Buchtipps: Kochbücher
- Leah Koenig: Buon Appetito!
- Pascal Haag: spice up
- Yui Miles: Thai made easy
- Mercedes Lauenstein & Juri Gottschall: Splendido – Primavera Estate
- Richard Hood & Nick Moyle: Brew it yourself
- Tim Anderson: Vegan Japan Easy
- Meike Peters: Noon
- Silvia Richelli: Ich koche für meine Lieben
- Victoria Lorenz: Tasty Trees
- Paul Ivic: Vegetarisch
- Anna Jones: The Modern Cook’s Year
- Milena Krais: Salzig & Süss
- Pippa Middlehurst: Ramen, Bowls & Dumplings
- Uyen Luu: Vietnameasy vegetarisch
- Emiko Davies: Gohan
